Ingredients. 1 1/2 tsp active dry yeast. 2 tbsp pure maple syrup. 2 cups warm (not hot) water. 3 1/2 cups oat flour. 1 3/4 tsp teaspoons salt. 2 tbsp hemp, poppy, pumpkin, …Plants respond to stimuli either through growth or through movement without growth. These movements or growth can either be based on the direction from which the stimulus comes or ...Oct 17, 2023 · In a second large bowl, whisk together coconut milk, sugar, chia seed egg, and mashed bananas. Add the wet ingredients to the dry ingredients and mix together with a spatula until combined. Fold in walnuts. Pour banana bread mix into the prepared loaf pan. Bake for 50-60 minutes. Preheat the oven to 350°F (180°C). Line a 9-inch x 5-inc loaf pan with oiled parchment paper. Pour the bread batter into the loaf pan and place it in the oven’s center wire rack. Bake the bread for 50 to 65 minutes or until a skewer inserted in the center of the bread come out clean or with a little to no crumb on it. How to Make Vegan Pull-Apart Bread. Add lukewarm milk and water to a large mixing bowl. Whisk in 2 teaspoons active dry yeast and 1 scant tablespoon sugar. Allow to “proof” for about 5 minutes, or until foamy. Add in olive oil, garlic powder, and dried rosemary and whisk to combine. Learn about the 5 best vegan bread brands that are made with quality ingredients and nutritious whole grains. Find out which …There are only a few steps to preparing this yeast-free bread, including: First, add the lentils to a large bowl with plenty of water (covered by 2 inches). Then soak for at least 2 hours (or overnight). Then drain the water. Preheat the oven to 400 °F/205 °C and line a large loaf pan with parchment paper.A whole-foods, plant-based diet can help you lose weight and improve your health. Here is everything you need to know about a plant-based diet plan. ... white bread, bagels, etc. Packaged and ...Begin by preheating your oven to 350°F. In a large bowl, begin adding the dry ingredients including whole wheat flour, baking soda, baking powder, salt, and spices. Use a whisk to mix the dry …Preheat the oven to 350F. Pour the water into a large mixing bowl, sprinkle on the yeast and add the sweetener. Stir to combine then let sit 10 minutes, until foamy. 2. Add 2 1/2 cups of the flour, 1/2 cup at a time, stirring with a wooden spoon, until smooth. Cover and let rise for 30 minutes.Instructions. Cut the baguette into 1/4″-1/2″ cubes. Mix the corn starch, cinnamon, and vanilla extract into the 2 cups of the plant-based milk (a blender works great for this step). Add the bread cubes into a glass baking dish and then pour over the liquid mixture. Mix together so that all of the bread pieces are evenly coated before ...Line a loaf pan with parchment paper. Step 2. In a blender or food processor, process four of the bananas until they reach a liquid consistency. Step 3. Add in the almond butter, baking powder, and apple cider vinegar and cinnamon and process until smooth.Jun 29, 2023 · Pita. A flatbread made from a simple mixture of flour, water, yeast, and salt. Though often vegan, some varieties may add milk, eggs, or honey for flavor. Ezekiel. A bread made from sprouted whole ... A delicious and wholesome whole-grain blend, Stonemill® Bakehouse Plant-Based Protein bread is a great-tasting vegan option full of protein and fibre. Brand. SM ...1. Fill Your Plate with Plants. Approximately 55% of calories in the standard American diet come from processed foods, while another 33% come from animal products. While research has shown just how detrimental these foods are to your health, federal nutrition guidelines have yet to catch up.Place insert into the machine and select “basic cycle” for a 2 pound loaf. Some machines have an option to select crust colour-I always choose “medium brown”. Once the machine is done (mine takes around 3 hours) carefully remove the insert from the machine and turn the loaf out onto a cooling rack.28 Sept 2023 ... Ingredients · ¼ cup non-dairy milk (I use unsweetened vanilla almond) · 1 tsp apple cider vinegar · 1 ½ cups very overripe mashed bananas* &mi...When it comes to gardening, understanding the specific needs of your plants is crucial for their success. One important factor to consider is the sunset planting zone, which helps ...The plant-based diet is a category of diets that have this in common: “All plant-based diets limit animal-derived foods in favor of plants,” Yule says. Instead of a diet that centers on meat ...1/3 cup fresh soft-herbs (such as parsley, basil, chives, and cilantro), finely chopped. Crusty bread, for serving (optional) 1. Add half the shallot to a medium bowl with the juice and …How To Make Amish Cinnamon Bread. ream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate. bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan.Preheat the oven to 350 degrees F (170 degrees C), and grease a loaf pan. In a mixing bowl, beat the vegan margarine and sugar until the mixture is fluffy and pale. Mix in the baking powder, baking soda, salt, and …332. This healthy vegan banana bread is moist, dense, and oh so delicious! And since it’s oil-free, dairy-free, egg-free, and naturally sweetened, you can eat this decadent breakfast bread guilt-free. Keep …Preheat the oven to 350° F. In a medium bowl, mix all of the dry ingredients and spices until combined. In a large bowl, whisk all of the wet ingredients until no lumps are left. Add dry mixture to the wet, one-third at a time, gently stirring …In recent years, the popularity of vegan and vegetarian diets has skyrocketed, with more people than ever embracing a plant-based lifestyle. Adopting a vegan or vegetarian diet com...Geese are primarily herbivores and usually eat tender grasses and plant materials, such as roots, leaves, stems and sprouts. Geese may eat wheat and pellets, which is a common diet...1 cup walnuts, coarsely chopped in large pieces. 1 ¼ cups pumpkin puree (not pie filling) ½ cup unsweetened soy milk (or any non-dairy milk) ¼ cup apple butter (no high fructose corn syrup added) 2 tbsp aquafaba (liquid from canned chickpeas) ¼ cup pure maple syrup. ¼ cup almond butter.Pour the small bowl contents into the large bowl with the dry ingredients and mix with a spoon until combined but don't over-stir it. Fold in the walnuts and raisins. Pour batter into a baking dish and bake at 350°F for approximately 60 minutes. Oven temperatures vary so check around the 45 …Bread & Jam is a vibrant community of the UK’s most exciting emerging food & drink brands. We’ve been shaking up the food and drink industry since 2016 and supported the growth of thousands of food and drink challenger brands. Throughout the year, we run workshops, industry summits, our legendary …First, preheat the oven to 350°F (180°C). Next, line a 9-inch x 5-inch pan with parchment paper and lightly oil the paper with coconut oil or olive oil. Then, transfer the banana bread batter into the pan and sprinkle extra pecans nuts on top of the bread if desired.In a second large bowl, whisk together coconut milk, sugar, chia seed egg, and mashed bananas. Add the wet ingredients to the dry ingredients and mix together with a spatula until combined. Fold in walnuts. Pour banana bread mix into the prepared loaf pan. Bake for 50-60 minutes.Learn how to make crusty vegan bread with only 3 ingredients: flour, water and instant yeast. This easy recipe is perfect …Sep 11, 2023 · How to make vegan pumpkin bread. Preheat the oven to 350°F or 180°C. Line your 9 x 5 inches (23cm x 12cm) loaf pan with parchment paper. To a large mixing bowl, add pumpkin puree, oil, sugar, almond milk, cinnamon, ground cloves, grated nutmeg, allspice, and grated ginger. Whisk until well combined. 16 Apr 2021 ... O'Doughs Breads. All breads at O'Doughs' are Vegan, Non-GMO, and certified Gluten-free. Their products are made with the all-natural goodness of .....Iron is an essential mineral that plays a vital role in maintaining our overall health and well-being. It is responsible for carrying oxygen to all parts of our body and is crucial...Jump to Recipe. Garlic bread lovers, we have a surprise for you: The BEST Vegan Garlic Bread is here! We took all our knowledge of garlic bread and gave it the vegan twist. It has all the addictive deliciousness you know …Preheat the oven to 350°F. Place the bread cubes in a 8×6 inch rectangle or 8-inch square baking dish. Add the plant based milk, coconut sugar, maple syrup, melted coconut oil, raisins, cinnamon and vanilla to a bowl and stir until thoroughly combined. Pour the milk mixture over the bread and stir gently to combine.Preheat oven to 350°F. Grind the oats in the blender lightly to make a flour. (over grinding will prevent bread from baking through) Add the oat flour, flax meal, baking soda, baking powder and pumpkin pie spice to a mixing bowl and mix well. Add the dates, soy milk, vanilla and pumpkin purée to a blender and blend …Stir and set aside until frothy and foamy – about 10 minutes. In the meantime, add flour (s), salt, and baking powder to a large mixing bowl and whisk to combine. Once the yeast mixture is foaming, add the vegan yogurt and oil* and stir to combine. Add to dry ingredients and use a fork to mix – the dough will be sticky.Preheat the oven to 350°F (180°C). Line a 9-inch x 5-inc loaf pan with oiled parchment paper. Pour the bread batter into the loaf pan and place it in the oven’s center wire rack. Bake the bread for 50 to 65 minutes or until a skewer inserted in the center of the bread come out clean or with a little to no crumb on it.8 Jan 2023 ... 1. Vegan Avocado Toast:Toast your favorite vegan bread slices and top them with mashed avocado, cherry tomatoes, a sprinkle of nutritional ...If you live in North Carolina and want to plant a vegetable garden, you may be wondering exactly what you can plant and when. This guide can help you determine your options based o... What’s the best is that you won’t need no starter! You’ll only need 3 ingredients (not counting salt and water). This gluten-free sourdough bread recipe is: plant-based oil-free flourless no knead yeast-free no starter I […] Continue Reading. Bread, Plantricious aka Plant Nutritious, Recipes. In a large bowl mash up the bananas into a smooth consistency. Add in the remaining ingredients (except for the baking soda and baking powder) and mix everything together thoroughly. Lastly, mix in the baking soda and baking powder and transfer it into your baking dish. Bake for 45 minutes at 400 degrees Fahrenheit.When it comes to gardening, it’s important to know what type of plants will thrive in your area. This is where gardening zones come in. Gardening zones are geographic areas that ar...o Mix together all dry ingredients into a large bowl (flours, spices, baking powder, and baking soda) o Stir in the remaining ingredients and mix until well incorporated. o Pour into a parchment-lined loaf pan (or use a silicone loaf pan) o Bake at 400 degrees for 40 minutes.Easy, simple and quick recipe. Delicious fall recipe filled with spices and studded with sweet apples. Oil-free, refined sugar-free and fiber-rich sweet treat. Great to meal-prep breakfast or snacks for the …11 Jul 2023 ... Ingredients. US Customary Metric. 1x 2x 3x · 400 grams all-purpose flour · 100 grams whole wheat flour · 12 grams sugar 1 tablespoon · 7...In a saucepan, combine the thinly sliced apples, lemon juice, brown sugar, cinnamon, and nutmeg. Cook over medium heat until the apples are softened but not mushy. Set aside. Once the bread has absorbed the liquid, gently fold in the prepared apple pie filling. Transfer the mixture to a greased baking dish.A delicious and wholesome whole-grain blend, Stonemill® Bakehouse Plant-Based Protein bread is a great-tasting vegan option full of protein and fibre. Brand. SM ...When it comes to gardening, understanding the specific needs of your plants is crucial for their success. One important factor to consider is the sunset planting zone, which helps ...Are you tired of dealing with thinning hair or hair loss? If so, you may have come across Vegamour, a plant-based solution that claims to promote hair growth. Vegamour is a brand t...Instructions. Cut the baguette into 1/4″-1/2″ cubes. Mix the corn starch, cinnamon, and vanilla extract into the 2 cups of the plant-based milk (a blender works great for this step). Add the bread cubes into a glass baking dish and then pour over the liquid mixture. Mix together so that all of the bread pieces are evenly coated before ...Allow for a 45-minute rise by covering with a plastic bag or a warm damp cloth. Prepare your baking pan. On a 9×13 inch baking pan and pour 1/3 of the remaining oil and herb mixture and spread it around using a basting brush or a paper towel. Preheat oven to 410 degrees F. Assemble.Begin by mixing a sachet of dried yeast with 125ml of lukewarm water and set to one side to activate. Put 300gm of plain flour into a large bowl. Make a well in the middle. Put in the well, 150 gm of plant based plain yoghurt and pour in the activated yeast water. using a wooden spoon bring together the mixture into a dough, if its very wet add ...Preheat oven to 350°F. Cover a loaf pan with parchment paper. Set aside. In a medium sized mixing bowl, whisk together whole wheat flour, baking soda and salt. Set aside. …Instructions. Preheat oven to 400°F. Blend quinoa, water, and onion powder in blender until smooth. Pour mixture onto cookie sheet lined with parchment paper spreading evenly. Bake for 20-25 minutes. Let cool for 5 minutes. Flip bread and peel off parchment paper slowly.Line a loaf pan with parchment paper. Step 2. In a blender or food processor, process four of the bananas until they reach a liquid consistency. Step 3. Add in the almond butter, baking powder, and apple cider vinegar and cinnamon and process until smooth. Yes, it is! This bread made of the rye grain considered vegan. As you can imagine there are many types and recipes for rye bread, but in the vast majority of recipes, there is no use of ingredients from the animal kingdom and the bread holds with the strict vegan standards. For tips on making 100% German Rye bread from a master baker, click on ... Angelic Bakehouse Vegan Bread: 7-grain Bread; Wheat Bread; Rye Bread; Low-Sodium 7-grain Bread; No Added Salt Bread; Raisin Wheat Bread; Arnold. Not all varieties of Arnold bread are vegan, but if you want to buy plant-based bread from this brand, go with the organic varieties! These are the only ones labeled plant-based, and …Let the dough rise. Put the dough into a well-oiled bowl. Cover the bowl with a damp kitchen cloth, leaving enough space between the dough and the fabric. Let proof in a warm place for 1 1/2 hours or until it doubles in volume. Tip: We recommend profing in a slightly warm oven that you turn on for 30 seconds, then off.Ingredients · 1 3/4 cups (210 g) spelt flour (whole wheat, unbleached all-purpose, or gluten free blend), see notes · 1/3 cup (75 g) organic pure cane sugar (or ...Instructions. Cut the baguette into 1/4″-1/2″ cubes. Mix the corn starch, cinnamon, and vanilla extract into the 2 cups of the plant-based milk (a blender works great for this step). Add the bread cubes into a glass baking dish and then pour over the liquid mixture. Mix together so that all of the bread pieces are evenly coated before ...A delicious and wholesome whole-grain blend, Stonemill® Bakehouse Plant-Based Protein bread is a great-tasting vegan option full of protein and fibre. Brand. SM ...Breads & Sides. Mind blowing gluten free breads and hearty sides to pair with all the tasty of Mains in our catalog. All Recipes. Breads & Sides. Desserts. Mains. Salads & Dressings. All Recipes Breads & Sides.How to Make Vegan Pull-Apart Bread. Add lukewarm milk and water to a large mixing bowl. Whisk in 2 teaspoons active dry yeast and 1 scant tablespoon sugar. Allow to “proof” for about 5 minutes, or until foamy. Add in olive oil, garlic powder, and dried rosemary and whisk to combine.To a small container, add lukewarm water, instant dry yeast, and sugar. Stir and set aside for one minute. To a large mixing bowl, add flour and salt. Stir to combine. Add the yeast-water mixture, olive oil, and mix with a wooden spoon till you have a wet and sticky dough (about 2 minutes).Defrost overnight at room temperature. REHEATING/REFRESHING THE RBEAD – To refresh a previously frozen or older loaf of bread, set your oven to 325 °F (162°C) and pop the bread in the oven, directly on the rack. Cook it for 15 minutes and it will emerge good as new with a crackly, crispy crust and soft insides.Preheat the oven to 350F. Pour the water into a large mixing bowl, sprinkle on the yeast and add the sweetener. Stir to combine then let sit 10 minutes, until foamy. 2. Add 2 1/2 cups of the flour, 1/2 cup at a time, stirring with a wooden spoon, until smooth. Cover and let rise for 30 minutes.Aug 25, 2023 · Shape into balls. Arrange the dough balls snuggly into an oiled bundt pan, cover with a damp cloth, and set aside to proof for 1 hour, best if in a warm place. Preheat the oven to 350°F or 180°. Brush the top of the vegan brioche with non-dairy milk and bake on the lower oven rack for about 25 minutes. Plant-based or plant-forward eating patterns focus on foods primarily from plants. This includes not only fruits and vegetables, but also nuts, seeds, oils, whole grains, legumes, and beans. It doesn't mean that you are vegetarian or vegan and never eat meat or dairy. Rather, you are proportionately choosing more of your foods from plant sources.Instructions. Preheat the oven to 350 F. Place oven rack in the center position. Line a bread loaf baking pan with parchment paper (length wise only is sufficient), set aside. Place 1 Tablespoon of apple cider vinegar …Remove from oven and let cool for 10 min before slicing. Original method: In a medium/large size bowl, combine flour, sugar, baking powder, baking soda and salt, set aside. In a medium bowl, mash bananas. Add the oil, vanilla and bananas to the dry ingredients and mix until combined, do not overmix.the ingredients · 3/4 cup brown rice flour · 3/4 cup quinoa flour · 1 cup chickpea flour · 5 tbsp tapioca or arrowroot flour · 1 tsp baking powde...Cons. More expensive. Dave's Killer Bread Organic Powerseed bread takes the top spot because it checks off all of our boxes for a satisfying whole grain bread, including flavor and nutrition. It’s made from whole wheat and a seed blend that includes flax seeds, sunflower seeds, sesame seeds, pumpkin seeds, and oats.Ingredients. Let’s see what you need to make dairy-free apple bread at home: All-Purpose Flour – feel free to replace it with the same amount of spelt flour or all-purpose gluten-free flour. I recommend sifted …Dec 29, 2023 · In a large bowl, begin adding the dry ingredients including whole wheat flour, baking soda, baking powder, salt, and spices. Use a whisk to mix the dry ingredients together well. Peel 2 large overly-ripe bananas and use a potato masher or fork to mash them up in a separate medium-sized bowl. 332. This healthy vegan banana bread is moist, dense, and oh so delicious! And since it’s oil-free, dairy-free, egg-free, and naturally sweetened, you can eat this decadent breakfast bread guilt-free. Keep …Preheat the oven to 350° F. In a medium bowl, mix all of the dry ingredients and spices until combined. In a large bowl, whisk all of the wet ingredients until no lumps are left. Add dry mixture to the wet, one-third at a time, gently stirring …Preheat oven to 350 degrees F. In a large bowl combine non dairy milk, applesauce and melted coconut oil. Add to the bowl flour, baking powder, salt and brown sugar and mix everything together with a spatula. In a small bowl combine coconut sugar and cinnamon creating the spice mixture. Grease a loaf pan.This bread also offers 3 grams of protein, 3 grams of fiber, and, as with other Dave’s Killer Breads, contains alpha-linoleic acid (ALA), a type of omega-3 fat from the seeds. ... The Best Plant-Based Meat Alternatives, According to Dietitians . The Best-Tasting Protein Shakes, According to a Dietitian. The 10 …Step 2: Add in the bubbly sourdough starter and water and stir until a dough comes together. Step 3: Cover the dough with plastic or a damp tea towel and let it rest for about 30 minutes. Step 4: Knead the dough for about 8 minutes or until smooth and supple. Cover the dough and let it rise for 10-12 hours.Plant-based or plant-forward eating patterns focus on foods primarily from plants. This includes not only fruits and vegetables, but also nuts, seeds, oils, whole grains, legumes, and beans. It doesn't mean that you are vegetarian or vegan and never eat meat or dairy. Rather, you are proportionately choosing more of your foods from plant sources.Sprinkle in the yeast and give a quick stir. Set the bowl to the side for approximately 5-10 minutes to allow the yeast to activate. In a large mixing bowl, combine the whole wheat flour and salt. I like to sift the flour …In one word– YES! This whole wheat bread recipe is created from 100% whole wheat flour and includes only wholesome …Sep 23, 2019 · Instructions. Preheat the oven to 350 F. Place oven rack in the center position. Line a bread loaf baking pan with parchment paper (length wise only is sufficient), set aside. Place 1 Tablespoon of apple cider vinegar into 1/3 cup plant milk, stir well, set aside. PUMPKIN. The whole can! It makes this bread unbelievably moist and tender, no oil required. White Whole Wheat Flour. Yes, it is! This bread made of the rye grain considered vegan. As you can imagine there are many types and recipes for rye bread, but in the vast majority of recipes, there is no use of ingredients from the animal kingdom and the bread holds with the strict vegan standards. For tips on making 100% German Rye bread from a master baker, click on ... How to Make Vegan Pull-Apart Bread. Add lukewarm milk and water to a large mixing bowl. Whisk in 2 teaspoons active dry yeast and 1 scant tablespoon sugar. Allow to “proof” for about 5 minutes, or until foamy. Add in olive oil, garlic powder, and dried rosemary and whisk to combine.
However, a regular baking pan lined with parchment paper can also be used. Once the resting time is complete, preheat your oven to 180°C (350°F), place the pan in it, and bake the bread for approximately 40 to 50 …. P90 ab ripper x
Feb 16, 2023 · Garlic: Add garlic powder or 1-2 minced garlic cloves. Everything bagel seasoning: Add 1-2 tbsp for crunch and flavor. Vegan cheese: Vegan parmesan or sharp cheddar work well for a delicious no-knead plant-based cheese bread. Add between ¼-¾ cups based on how subtle you’d prefer the flavor. Jalapeño: De-seeded and finely chopped. Instructions. Add the water, olive oil and maple syrup to the bread machine. Then pour the whole wheat flour and all-purpose flour over the liquid so none is showing. Evenly disperse the yeast and salt over the flour. Select the whole wheat bread cycle on your bread maker. This will typically take 3 1/2 hours. 88 Acres Plant Based Seed Protein Bar | 9 Pack, Banana Bread | 12g of Plant Based Protein, Gluten Free, Nut Free, Non GMO, School Safe, No Palm Oil. Banana Bread. 1.9 Ounce (Pack of 9) 281. 300+ bought in past month. $2890 ($1.65/Ounce) $26.09 with Subscribe & Save discount. FREE delivery Sat, Mar 2 on $35 of items shipped by Amazon. Place in oven on middle rack. Then carefully pour hot water into the shallow pan on the rack beneath. Expect it to bubble and steam; then close oven door quickly. Bake the bread for 26 to 35 minutes, or until deep golden brown and risen. Remove the bread from the oven and let rest in the pan for 5 minutes. 88 Acres Plant Based Seed Protein Bar | 9 Pack, Banana Bread | 12g of Plant Based Protein, Gluten Free, Nut Free, Non GMO, School Safe, No Palm Oil. Banana Bread. 1.9 Ounce (Pack of 9) 281. 300+ bought in past month. $2890 ($1.65/Ounce) $26.09 with Subscribe & Save discount. FREE delivery Sat, Mar 2 on $35 of items shipped by Amazon. 26 Mar 2020 ... Ingredients · 1 1/2 cup water · 1/3 cup plant milk · 1 1/2 tsp salt · 3 tbsp fancy molasses · 3 3/4 cup whole wheat flour ·...Preheat oven to 350°. Rinse and drain buckwheat and quinoa. Place all ingredients into a food processor and mix lightly, just until mixture is blended together. (over mixing might prevent bread from baking through). Pour into a silicone bread pan or lightly oiled bread pan. Bake for 1 hour. Remove from pan and let cool completely before cutting.Ingredients · 1 3/4 cups (210 g) spelt flour (whole wheat, unbleached all-purpose, or gluten free blend), see notes · 1/3 cup (75 g) organic pure cane sugar (or ...Melt the butter: Melt the butter in a medium bowl. If using coconut milk, you want the white part of the canned coconut milk, not the clear stuff at the bottom. Mix it up: Mix together the melted vegan butter (or coconut milk), garlic, vegan Parmesan, herbs, and salt/pepper (if desired).Preheat oven to 400°F. Place a seasoned cast-iron skillet in the oven to warm while you prepare the remaining ingredients. In a medium bowl, mix cornmeal, plant-based buttermilk, sugar, and extra virgin olive oil, if using. Gently stir to combine, until no large cornmeal pockets remain.Breads & Sides. Mind blowing gluten free breads and hearty sides to pair with all the tasty of Mains in our catalog. All Recipes. Breads & Sides. Desserts. Mains. Salads & Dressings. All Recipes Breads & Sides.3 days ago · In a medium-size mixing bowl, whisk soy milk with apple cider vinegar. Set aside for 10 minutes until it thickens to a buttermilk-like consistency. In another large mixing bowl, whisk together flours, baking soda, and salt. Make a well in the center and pour the vegan buttermilk. Stir the dough with a spatula at first. .
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