Apr 10, 2023 · steps. In a cocktail tin, combine gin, crème de violette, maraschino liqueur, and lemon juice. Add ice and shake vigorously until frost forms on tin. Strain once, then pour through a fine-mesh strainer into a chilled coup. Garnish with a Luxardo cherry. Freshly squeezed lemon juice. 1/2 ounce. black cherry, for garnish. Fans of a well-made gin cocktail will adore the Aviation cocktail. Made from dry gin, crème de violette, maraschino liqueur, and lemon juice, this beautifully balanced cocktail hits all the right notes. The Aviation was first created by Hugo Ensslin, an early 20th-century ... Feb 13, 2022 ... The Aviation is a beautiful cocktail that is the most wonderful shade of purple thanks to crème de violette. Some variations leave out the crème ...Learn how to make a classic aviation cocktail with gin, maraschino, lemon juice, and crème de violette. Find out the history, variations, and tips for this floral and potent drink.Oct 4, 2023 ... In a cocktail tin, combine gin, crème de violette, maraschino liqueur, and lemon juice. · Add ice and shake vigorously until frost forms on tin.With the aviation industry growing at an exponential rate, pursuing a career in aviation has become an appealing choice for many individuals. Embry-Riddle Aeronautical University i...Ingredients · Ice Cubes · 1⅓ Parts 40 ml 1⅓ oz Gin · ⅔ Part 20 ml ⅔ oz Maraschino Liqueur · ⅔ Part 20 ml ⅔ oz Lemon Juice · ¼ Part 7.5 ml ¼ oz Vi...Created in February 2017 by yours truly at the Cabinet Room, London, England. I modified this recipe in May 2020 by switching from lemon to lime juice and from maraschino liqueur to lavender syrup. A move further away from the Aviation but to a better drink. My original 2017 Arte de Volar recipe: 1¾ Blanco tequila. ½ Maraschino liqueur.The four ingredients cocktail in comprised of gin for spirit, creme de violet for color, maraschino liqueur for sweetness, and lemon juice to balance the flavors. Although Creme De Violet gives the Aviation drink its beautiful light purple-grey hue, the strong flowery flavor can be overwhelming if used in access.Often a divisive point among cocktail nerds, the use of rye or bourbon should really be a point of personal preference in a Manhattan. Rye is often touted as the traditional choice and said by some to have been the preferred whiskey of New Yorkers around the time of the cocktail’s creation. ... Ingredients. 2 ounces rye whiskey. 1 ounce sweet ... The Aviation first appeared in print in Hugo R. Ensslin’s 1917 Recipes for Mixed Drinks, and in this original recipe Ensslin includes crème de violette, a violet herbal liqueur. To many, the cocktail’s appeal lay in the rarity of its ingredients — Maraschino liqueur and crème de violette were difficult to find in America, and were ... Today I'm going to show you how to make the best aviation cocktail! This pre-prohibition classic was created as an ode to the aeronautical industry. Around t... With the constant evolution of aviation technology, it is crucial to acknowledge the significant contributions made by various engines in advancing the industry. One such engine th...Mixology, the art of creating and crafting exquisite cocktails, has taken the world by storm. With a myriad of flavors, textures, and ingredients to choose from, mixology offers en...Negroni. Follow our classic Negroni recipe and learn how to make the sophisticated Italian sipper with just five ingredients including ice. Unique for its deep red color and acerbic flavor, a Campari Negroni packs a punch with equal parts of bitter Campari, dry gin and sweet vermouth. Get The Recipe.Nov 27, 2020 · Today I made one of the most requested classic cocktails Aviation. To make it you need Gin, maraschino liqueur, Creme de violette, lemon juice. there 3 versi...Mixology, the art of creating and crafting exquisite cocktails, has taken the world by storm. With a myriad of flavors, textures, and ingredients to choose from, mixology offers en...Learn how to make a classic aviation cocktail with gin, maraschino, lemon juice, and crème de violette. Find out the history, variations, and tips for this floral and potent drink.Nov 27, 2020 · Today I made one of the most requested classic cocktails Aviation. To make it you need Gin, maraschino liqueur, Creme de violette, lemon juice. there 3 versi...Dec 18, 2023 · In a cocktail shaker filled with ice, pour the gin, lemon juice, and simple syrup. Shake it well until chilled, about 20-30 seconds. Strain the mixture into a chilled champagne flute. Top it off with Champagne or your choice of …Aug 20, 2021 ... Variation #2. Same as above, but add 1 bar spoon of simple syrup, .25 oz. Yellow Chartreuse, and 2 oz. Monkey 47 Gin.Are you someone who is passionate about airplanes and has an aptitude for fixing things? If so, a career as an aviation mechanic might be the perfect fit for you. Not only does thi...Jun 18, 2020 · Chill a cocktail martini glass in the freezer. Add ice to a shaker. Pour in gin, cherry liqueur, and lemon juice. Shake well for 1 minute (not kidding), then strain into the chilled glass. Feb 15, 2022 · 1. In a cocktail shaker, combine the gin, lemon juice, crème de violette, and maraschino liqueur. Use more or less violet liqueur to suit your taste or for a richer color. Fill the shaker with ice. 2. Shake for at least 15 seconds or until the shaker feels cold. 3. Strain into a chilled cocktail glass. 4. The 2013 most searched cocktail on the internet, The Aviation. Find out why the cocktail containing Gin, Maraschino & Creme de Violette is so commonly searched for. HOME; COCKTAILS BY INGREDIENT. SPIRITS. Brandy. Apple Brandy; ... Cocktail Ingredients.Today the most accepted and typical recipe for The Aviation Cocktail is from Gary Regan and his book The Joy of Mixology . It goes like this: 2 oz gin. 1/2 oz maraschino liqueur. 1/2 oz lemon juice. Fill a cocktail shaker two-thirds full with ice and add all of the ingredients. Shake for approximately 15 seconds. The Aviation cocktail dates back to the early 20th century, reflecting the excitement of the era’s aviation advancements. Its distinctive blue hue, thanks to the crème de violette, is reminiscent of the sky. This recipe uses 1/2 oz or 15 ml Crème de Violette to ensure the perfect colour. Making an aviation isn’t complicated – all you need are three ingredients: Cognac (or brandy if preferred), Maraschino liqueur (a type of cherry flavoured liqueur) …Jun 18, 2020 · Directions. Chill a cocktail martini glass in the freezer. Add ice to a shaker. Pour in gin, cherry liqueur, and lemon juice. Shake well for 1 minute (not kidding), then strain into the chilled glass. Garnish with a maraschino cherry. I Made It. Aviation Cocktail Recipe. Yield: 1 drink. Prep Time: 1 minute. Total Time: 1 minute. The Aviation Cocktail was first created in the 1920s and has since become a popular choice among bartenders and mixologists. Made with gin, lemon juice, maraschino liqueur, and crème de violette, the Aviation Cocktail is both tart and sweet, with a beautiful ... Feb 5, 2023 · Review: A relation of the Aviation [see history], the Blue Moon features on the back label of Créme Yvette bottles dating from the 1940's. This cocktail became so synonymous with Créme Yvette that when production of the liqueur ceased in 1969 the cocktail was also forgotten. That was until 2010, when Rob Cooper relaunched Créme …Aug 21, 2023 · We love classic cocktails here at Craft Gin Club - especially when they look as good as an Aviation cocktail does!. This lovely cocktail is beloved by both true gin fans and those new to the spirit - oh, and it packs a punch, to boot!Flavours of gin, cherry, violet and lemon make for a uniquely delicious combination that’s impossible to replicate.This classic cocktail recipe, made with gin, lemon, maraschino, and violette, dates back to 1916. Just be careful with that violette.2. The Aviation. The Aviation gin cocktail is a delightful purple-hued drink that transports you back to the early 1900s. This cocktail is a must-try for anyone who loves tart and sweet flavors. The key to making a perfect Aviation is to use fresh ingredients, especially fresh lemon juice.The origins of the Aviation cocktail can be traced back to Hugo R. Ensslin, head bartender at Hotel Wallick in New York in the 1900s, pre-Prohibition. It features in his cocktail book, 1916 Recipes for Mixed Drinks and is the first recorded instance of the recipe. It calls for: Shake well in a mixing glass with cracked ice, …Are you an aviation enthusiast or a frequent traveler? If so, then Flightradar24 is the ultimate tool that you need to have in your arsenal. With Flightradar24’s live flight tracke...Feb 7, 2020 · Fill the shaker half full of ice. Pour in the Dry Gin. Measure the Creme De Violet and the Maraschino Liqueur pour each into the shaker. squeeze lemon into the cocktail shaker. Strain and pour the Aviation drink into a coup style glass. Set a lemon twist on a pick and garnish. The completed Aviation Cocktail. Jump to Recipe. The Aviation Cocktail is a floral, slightly sweet, slightly sour cocktail made with gin, maraschino cherry liqueur, lemon juice, and crème de violette, and served straight up. Photo credit: …Jan 28, 2022 · Aviation Cocktail Recipe. To make one Aviation Cocktail, you will need to following ingredients: 1 1/2 ounces of good quality Gin. 1/2 ounce freshly squeezed lemon juice. 1/2 ounce Maraschino Luxardo – a cherry flavored liqueur. 1/2 ounce Crème de Violette – a specialty liqueur made with violets. This four ingredient classic aviation cocktail recipe is light, bright, and floral! It's best known for its indigo hue and citrus flavor. Indigo cocktails are all the rage right now, and this classic gin cocktail fits the bill. It's the perfect blend of sweet and tart, plus it's super pretty!Feb 5, 2023 · Review: A relation of the Aviation [see history], the Blue Moon features on the back label of Créme Yvette bottles dating from the 1940's. This cocktail became so synonymous with Créme Yvette that when production of the liqueur ceased in 1969 the cocktail was also forgotten. That was until 2010, when Rob Cooper relaunched Créme …Oct 24, 2023 · Fine strain into a glass over crushed ice. Slowly pour ½ ounce of crème de mûre over the top and garnish with a lemon wheel and a fresh blackberry. 30. Brandy Crusta. The Brandy Crusta was invented in the 1850s in New Orleans, and although the Sazerac is the official cocktail of the city, the Brandy Crusta came first.The International Bartenders’ Association recipe for the Aviation Cocktail is: Ingredients. 45 ml gin. 15 ml lemon juice. 15 ml maraschino liqueur. 1 barspoon crème de violette. Preparation. Add all ingredients into cocktail shaker filled with ice. Shake well and strain into a cocktail glass. Today I'm going to show you how to make the best aviation cocktail! This pre-prohibition classic was created as an ode to the aeronautical industry. Around t... Feb 7, 2020 · Fill the shaker half full of ice. Pour in the Dry Gin. Measure the Creme De Violet and the Maraschino Liqueur pour each into the shaker. squeeze lemon into the cocktail shaker. Strain and pour the Aviation drink into a coup style glass. Set a lemon twist on a pick and garnish. The completed Aviation Cocktail. Sep 8, 2016 ... The drink is made with gin, lemon juice, maraschino liqueur (I recommend Luxardo) and creme de violette. The key ingredient in an Aviation is ...OTR Espresso Martini Cocktail. A little dark. A little daring. Rich espresso coffee liqueur entwined with ultra smooth EFFEN® Vodka. There's no better way to awaken the moment than with our OTR Espresso Martini. 15 reviews Write a review. nutritional info.Method. Chill a martini glass in the freezer, or fill it with ice. Take your Boston glass or small tin and, using your jigger to measure, add the gin to the shaker. Using a bar spoon (5ml) to measure, add the marschino and violette to your shaker. Using your Mexican elbow and jigger to measure, squeeze 20ml of lemon juice and add to the shaker.The Aviation is a gin-based cocktail that was created in the early 1900s. The recipe is simple but the flavors are complex. The drink consists of gin, lemon juice, maraschino liqueur, and crème de violette. There are many variations of the Aviation cocktail, but the most popular recipe is a 3:1:1:1 ratio of gin, lemon juice, maraschino …80ml of water (1/3 cup) 200g of sugar (1 cup) 50-60 fresh sage leaves. 500-600ml of Gin (2 and half cups) 1 x Bottle of Prosecco (optional) Method. Combine all the frozen blueberries with the lemon juice, sugar and water in a medium pan. Heat on a medium temprature until all the sugar has dissolved at a simmer.Jan 26, 2023 · This Scottish Craft Gin’s distinctive botanicals are rowan berry, bog myrtle, dandelion leaf, orange peel and lemon peel. Life’s too short to not find out what bog myrtle tastes like in a gin cocktail. Bottled at 41.8% and found for $41, this citrusy gin will make an ideal Aviation. Find Caorunn here.The Aviation is a classic gin based cocktail which is shaken and served straight up. Very similar to a Gin sour, it also combines maraschino liqueur to balance ...Fill a cocktail shaker with ice, then add gin, maraschino liqueur, creme de violette, and lemon juice, and shake vigorously for 30 seconds. Strain into a cocktail … An adaptation of Hugo R. Ensslin's Aviation Cocktail from his 1916 Recipes for Mixed Drinks by yours truly. AVIATION COCKTAIL. 1/3 Lemon Juice. 2/3 El Bart Gin. 2 dashes Maraschino. 2 dashes Crème de Violette. Shake well in a mixing glass with cracked ice, strain and serve. Hugo R. Ensslin, 1916. Aviation Drink Recipe Instructions. Aviation Recipe Preparation & Instructions: Fill cocktail shaker with ice. Juice the lemon and add to the shaker. Add a little sugar, if desired. Pour in gin and maraschino, and shake. Serve straight up in a cocktail glass. The strict recipe does not have any sugar, but I like to add a little.A wildly popular cocktail, the Cosmopolitan drink is a simple cocktail with a big history. It is a classic, timeless favorite for a reason; our Cosmopolitan cocktail recipe is made with imported EFFEN® vodka for exceptional smoothness. Often referred to as ‘The Cosmo,’ this pink cocktail blends vodka with tart flavors of cranberry, triple ...Jun 18, 2020 · Directions. Chill a cocktail martini glass in the freezer. Add ice to a shaker. Pour in gin, cherry liqueur, and lemon juice. Shake well for 1 minute (not kidding), then strain into the chilled glass. Garnish with a maraschino cherry. I Made It.The Aviation is on the list of International Bartender Association’s IBA official cocktails, which defines the ingredients in an Aviation as: Gin. Lemon juice. Maraschino liqueur. Crème de violette. …2 days ago · Begin by preparing a chilled coupe glass. Just pop it in the freezer for 30 minutes to an hour before serving your cocktail. This step is optional. In a cocktail shaker filled with ice, combine gin, maraschino liqueur, violet liqueur and freshly squeezed lemon juice. Shake for 10-15 seconds until icy cold.The ingredients in Keranique Hair Regrowth Treatment are 2 percent minoxidil, alcohol, propylene glycol and purified water. The active ingredient in the formula is minoxidil, an FD...Aviation. Stow those tray tables, fasten your seatbelts and get set to take off! The Aviation is a classic cocktail that has enough charm to convert vodka sluggers into gin quaffers in the time it takes to find your seat in a 747. The drink is lent a distinctive, slight sky-blue hue by the addition of an ever-elusive liqueur – Crème …Technique: Saxe Soda Shake. Combine all ingredients into a cocktail shaker. Add one medium or two small ice cubes to the cocktail shaker and shake until the ice fully melts. Without a strainer, pour …Ingredients · Ice Cubes · 1⅓ Parts 40 ml 1⅓ oz Gin · ⅔ Part 20 ml ⅔ oz Maraschino Liqueur · ⅔ Part 20 ml ⅔ oz Lemon Juice · ¼ Part 7.5 ml ¼ oz Vi...35. Aviation . This favorite pre-Prohibition era gin cocktail vanished from menus during the 1960s when its main ingredient, crème de violette, disappeared from the market. But in the early 2000s, a Minneapolis importer began importing crème de violette from Austria, and the Aviation made it back to bars.Crème Yvette did become a hot commodity after production stopped in 1969 and options for a proper Aviation became limited, causing the drink to lose the public’s interest and fall out of sight. In 2009, after 40 years, the long-sought ingredient was revived and the once-forgotten Aviation began to find a new …Tom Collins. 1.5 oz Aviation American Gin 1 oz Lemon Juice 0.75 oz Simple Syrup Top with 2 oz Club Soda Combine all ingredients except Club Soda into cocktail shaker with Ice. Shake, then strain into Collins glass filled with Ice. …Happy National Aviation Day! This variation on the classic aviation cocktail replaces the lemon with lime and adds benedictine + orange and cherry bitters. The lime smooths out the cocktail and the Benedictine + bitters add complexity. Recipe from Stir and Strain. Ingredients 2 oz Gin3/4 oz Lime Juice1/2 oz Maraschino Liqueur1/2 oz Creme DeRecipe for the Aviation Cocktail (Harry Craddock’s version) 1/3 Lemon Juice. 2/3 Dry Gin. 2 dashes of Maraschino. For both recipes: Shake well in a mixing glass with cracked ice. Strain into a cocktail glass. Garnish with a maraschino cherry or a lemon twist. In the mood for an aviation, but don’t have all the ingredients?Making an aviation isn’t complicated – all you need are three ingredients: Cognac (or brandy if preferred), Maraschino liqueur (a type of cherry flavoured liqueur) …Fill a cocktail shaker with ice. Add gin, lemon juice, Luxardo, creme de violette, and simple syrup to cocktail shaker. Cover and shake until well combined and ...Spread the loveIntroduction: The Aviation cocktail is a classic and elegant drink that has been enjoyed by many throughout the years, featuring floral and citrus notes that make it a perfect choice for a refreshing and sophisticated drinking experience. This article will provide you with the classic Aviation cocktail recipe along with some tips on how to create the …The Aviation is a classic gin based cocktail which is shaken and served straight up. Very similar to a Gin sour, it also combines maraschino liqueur to balance ...Jan 28, 2022 · Aviation Cocktail Recipe. To make one Aviation Cocktail, you will need to following ingredients: 1 1/2 ounces of good quality Gin. 1/2 ounce freshly squeezed lemon juice. 1/2 ounce Maraschino Luxardo – a …In today’s modern era, aviation technologies are constantly fighting climate change. As a result, aviation stakeholders have been busy developing a sustainable alternative for jet ...Aviation Cocktail recipe. Yield: 1 drink. Prep Time: 3 minutes. Total Time: 3 minutes. The Aviation cocktail uses a touch of one of the lesser known and harder to find liqueurs in the world: creme de violette. It's just what it sounds like - a liqueur that tastes like violets.Yield: 1 drink. Prep Time: 1 minute. Total Time: 1 minute. The Aviation Cocktail was first created in the 1920s and has since become a popular choice among bartenders and mixologists. Made with gin, lemon juice, maraschino liqueur, and crème de violette, the Aviation Cocktail is both tart and sweet, with a beautiful blue hue.Apr 10, 2023 · steps. In a cocktail tin, combine gin, crème de violette, maraschino liqueur, and lemon juice. Add ice and shake vigorously until frost forms on tin. Strain once, then pour through a fine-mesh strainer into a chilled coup. Garnish with a Luxardo cherry.Fill your shaker with cubed ice, and shake vigorously for 10-15 seconds or until your tin is very cold. Remove your martini glass from the freezer, or empty ice if necessary. Using your Hawthorne strainer and your fine strainer, double strain the cocktail into your chilled martini glass. Garnish with a thin, trimmd lemon twist.The main ingredients in chocolate are chocolate liquor, cocoa butter, sugar, lecithin and vanilla. After the chocolate is made, ingredients such as fruit, nuts or milk may be added... The Aviation first appeared in print in Hugo R. Ensslin’s 1917 Recipes for Mixed Drinks, and in this original recipe Ensslin includes crème de violette, a violet herbal liqueur. To many, the cocktail’s appeal lay in the rarity of its ingredients — Maraschino liqueur and crème de violette were difficult to find in America, and were ... Aug 15, 2023 · Step 1. Combine gin, lemon, maraschino liqueur, and Creme dè Violette in a cocktail shaker with a generous cup of ice. Step 2. Shake vigorously for 15 seconds and double strain into a chilled coupe glass. Step 3. Garnish with a Luxardo cherry. Instructions. Chill your cocktail glass. Add all the ingredients together into a shaker, Shake until nicely chilled. Strain into a martini glass or coupe. Garnish with a slice of lemon or a candied cherry. Looking for something different? Check our roundup of Gin cocktails and click through for any of the recipes.Feb 7, 2020 · Fill the shaker half full of ice. Pour in the Dry Gin. Measure the Creme De Violet and the Maraschino Liqueur pour each into the shaker. squeeze lemon into the cocktail shaker. Strain and pour the Aviation drink into a coup style glass. Set a lemon twist on a pick and garnish. The completed Aviation Cocktail. Jan 27, 2017 · 80ml of water (1/3 cup) 200g of sugar (1 cup) 50-60 fresh sage leaves. 500-600ml of Gin (2 and half cups) 1 x Bottle of Prosecco (optional) Method. Combine all the frozen blueberries with the lemon juice, sugar and water in a medium pan. Heat on a medium temprature until all the sugar has dissolved at a simmer.Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. AVIATION COCKTAIL. 1/3 Lemon juice. 2/3 Dry Gin. 2 Dashes Maraschino. Shake well and strain into chilled glass. Harry Craddock, The Savoy Cocktail Book, …Learn how to make a classic Aviation with gin, maraschino liqueur, lemon juice and crème de violette. Find out the history, variations and brands of this floral …For best results, seal and allow the jar to sit at room temperature for 1-2 days to infuse the syrup with rosemary flavors. 2. Juice the Fruit. Juice the limes. Set aside. 3. Mix the Cocktail. Combine Hendricks Gin, Crème de Cassis liqueur, Elderflower Liqueur, lime juice, rosemary simple syrup, and lavender bitters into a …Fill a cocktail shaker with ice. Add gin, lemon juice, Luxardo, creme de violette, and simple syrup to cocktail shaker. Cover and shake until well combined and ...
The aviation consists of: Gin. Lemon juice. Maraschino Liqueur. Creme de Violette. Optional: Simple Syrup (more on this in a minute) A classic aviation cocktail has some gimlet vibes, and the maraschino evokes some elements of a Last Word cocktail, although it’s much less herbal and boozy since it doesn’t contain the punchy green …. Floor cleaning solution
In 1916, a German bartender would make history by creating the classic aviation cocktail. Hugo Ensslin was a German immigrant helming the bar at the Hotel Wallick in New York City. This was where this lovely lilac-hued cocktail debuted just prior to the Prohibition.May 1, 2007 · Jason Wilson recommends using a premium dry gin, such as Junipero or Tanqueray No. 10. For a slightly sweeter variation, cut the maraschino liqueur to a half-ounce and add a half-ounce of apricot ... The origins of the Aviation cocktail can be traced back to Hugo R. Ensslin, head bartender at Hotel Wallick in New York in the 1900s, pre-Prohibition. It features in his cocktail book, 1916 Recipes for Mixed Drinks and is the first recorded instance of the recipe. It calls for: Shake well in a mixing glass with cracked ice, …The fruity, colorful past of the gin-based Aviation Cocktail goes as far back as the dawn of the twentieth century when it first appeared in the 1916 book, Recipes for Mixed Drinks by New York bartender, Hugo Ensslin.Despite its brief popularity, the alcoholic beverage was shelved into obscurity when one of the primary ingredients, creme de Violette liqueur, …3 days ago · On the Rocks product line of shelf-stable pre-bottled cocktails includes several that you won’t find in anyone else’s portfolio. For gin drinkers, the most interesting is the Aviation.. The Aviation has an interesting and embattled relationship with the gin community. Nearly a decade ago, ordering an Aviation at a bar was the equivalent of a …The Mythical Aviation Cocktail: A Colorful Delight. The Aviation is like the unicorn of cocktails: mythical, wildly colorful, and hard to find. A lavender, blue-hued drink served up, the Aviation includes gin, lemon juice, maraschino liqueur, and crème de violette (a liqueur made from violet flowers). Those last two ingredients are what …Feb 18, 2020 · Step 1 Fill a shaker with ice, and add all ingredients. Shake vigorously until chilled. Step 2 Strain into a martini glass and garnish with a maraschino cherry. If you have a passion for aviation, pursuing a career in this field can be an exciting and rewarding choice. While there are various paths to enter the aviation industry, attending... Popular in the 1940s, the Blue Moon cocktail is an Aviation with gin, lemon juice and Crème Yvette liqueur (or crème de violette) but without maraschino. The recipe appears on the back label of Crème Yvette bottles dating from the period. The Blue Moon (Crème Yvette label recipe) "as originated by "Oscar of the Waldorf". ¼ Crème Yvette. An adaptation of Hugo R. Ensslin's Aviation Cocktail from his 1916 Recipes for Mixed Drinks by yours truly. AVIATION COCKTAIL. 1/3 Lemon Juice. 2/3 El Bart Gin. 2 dashes Maraschino. 2 dashes Crème de Violette. Shake well in a mixing glass with cracked ice, strain and serve. Hugo R. Ensslin, 1916. Sep 8, 2016 ... The drink is made with gin, lemon juice, maraschino liqueur (I recommend Luxardo) and creme de violette. The key ingredient in an Aviation is ...Ingredients. 2 ounces gin. 3/4 ounce freshly squeezed lemon juice. 2 teaspoons maraschino liqueur. Optional: 1 teaspoon crème de violette..